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NEW !! Octopus from Maumere
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Maumere, precisely in Sikka district, East Nusa Tenggara, is a haven for traditional fishermen who usually hunt octopuses and use fake octopuses as bait.

The demand quota for octopus (Octopus From Maumere) export commodities is getting higher on the world market, even though during the pandemic, export needs will still exist. The availability of octopus, especially in NTT, is very abundant, but exporters are still experiencing problems due to the lack of optimal supply from fishermen.
In this case, it is known that the number of fishermen specializing in octopus is still small. PT. Agrita Best Seafood (Octopus Indonesia) often educates fishermen about the requirements for octopus that can be exported and the importance of maintaining the ecosystem for octopus breeding.

Also read : Best Octopus Exporter From Indonesia | +62 812-1911-8939


Benefits of octopus for body health

Octopus From Maumere meat is rich in vitamins, such as vitamin A and vitamin B12, as well as minerals, such as calcium, phosphorus, potassium, magnesium, and iron. This food source is also high in protein, but low in fat so it may be suitable for those of you who are on a diet.

Omega-3 fatty acids are also a nutritional content of Octopus From Maumere that you should not miss. A number of studies show, omega-3 fatty acids have an important role in maintaining heart health.

In addition, the content of vitamin B5 or pantothenic acid can also prevent and help cope with stress. This is because the benefits of vitamin B5 in octopus can regulate stress-causing hormones, as well as stimulate the fitness of your mind.


Before tasting the delicacy, here’s a full review of some of the benefits of octopus for your body’s health.


Maintain heart health

Octopus From Maumere is a source of omega-3 fatty acids, as well as other sources of seafood. Omega-3 fatty acids are polyunsaturated fatty acids that have a number of benefits and unfortunately cannot be produced by your body. One of the benefits of omega-3 fatty acids is to maintain heart health. These nutrients can lower blood pressure and prevent plaque in blood vessels.

Supports body growth and development

In 100 grams of fresh octopus meat contains about 14.9 milligrams of protein. This amount already meets almost a quarter of the daily protein requirement of adults, which is 60 grams in women and 65 grams in men.

Prevents the growth of cancer cells

The content of taurine in octopus has been studied to have anticancer properties. Taurine also works as an antioxidant in fighting inflammation in the body and protecting cells from various cancer-related damage.

Reduce the risk of Alzheimer’s disease

Benefits of important mineral content in octopus, such as magnesium and phosphorus are very important for brain cells. These two minerals can help improve brain function, memory abilities, cognitive development, and learning processes.

Relieve migraine

Migraine, also known as one-sided headache, is a type of headache caused by a nerve disorder in the brain. It is characterized by attacks of intense, debilitating, and recurring headaches. This condition even occurs in 1 in 7 people in the world

Prevent anemia

The iron content in 100 grams of octopus meat is quite high, which is about 5.3 milligrams. The benefits of iron in octopus are very important for the formation of hemoglobin, the protein in red blood cells that carries oxygen to all tissues of the human body.

Relieves stress and depression

The omega-3 fatty acids in octopus can also help prevent and relieve symptoms of stress, depression, and other anxiety disorders. Types of omega-3 that have this role are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Omega-3 fatty acids in octopus can also help prevent and relieve symptoms of stress, depression, and other anxiety disorders. Types of omega-3 that have this role are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

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